Our team

WINE
A Meursault Perrieres from Domaines Roulot

DISH
Lightly roasted scallops with
a creamy Alba truffle risotto

PLACE
In Winter: The view of Val d’Isere from the summit of Solaise
In Summer: The bay of Saint Jean de Luz from the Sainte Barbe hill

WINE
Château Le Puy, Emilien 2010 “ Expression Original du Terroir ”

DISH
A barbeque, simple and convivial

PLACE
The Morbihan coast where it’s sunny many times a day

WINE
Strong like a Pauillac

DISH
Bourg en Bresse roast chicken, simple but delicious

PLACE
The wild moutains
of Scotland

WINE
Roussanne from Châteauneuf-du-Pape
 
DISH
Breakfast from Wuhan
 
PLACE
Verona Italy

WINE
Domaine de Chevalier blanc

DISH
Salted butter seared scallops

PLACE
The Golfe du Morbihan

WINE
A St Emilion, earthy and fresh

DISH
Wild salmon from the Baltic Sea

PLACE
Rømø Island, Denmark

WINE
Vega Sicilia Unico

DISH
Skewered duck hearts

PLACE
A lake high up in the moutains

WINE
A Cote Rotie, heady and suave

DISH
Scallop tartare with spices and citrus, mixing the sea and exoticism

PLACE
Kiruna in Lapland, Finland, nature in its purest state

WINE
Morgon “ Côte du Py ” – Domaine Jean Foillard

DISH
Sweetbreads “Mutty” style

PLACE
Yeu Island